Introduction:
In this article, I will share with you how to make braised chicken feet. Braised chicken feet are a popular snack in China and can be found in many street food stalls. They are delicious and easy to make at home.
Steps to Make Braised Chicken Feet:
1. Clean the chicken feet: Rinse the chicken feet under running water and remove any dirt or debris. Use a sharp knife to trim the nails and cut off the tips of the toes.
2. Boil the chicken feet: Add the chicken feet to a pot of boiling water and blanch for 5 minutes. Drain the water and rinse the chicken feet again.
【卤鸡爪英语怎么说你怎么做卤鸡爪英文】3. Prepare the seasonings: In a bowl, mix together soy sauce, dark soy sauce, sugar, star anise, cinnamon, bay leaves, ginger, garlic, and chili pepper flakes.
4. Braise the chicken feet: Heat up oil in a wok or pan over medium heat. Add the chicken feet and stir-fry for 2-3 minutes. Pour in the seasoning mixture and enough water to cover the chicken feet. Bring to a boil and then reduce the heat to low. Simmer for 30-40 minutes or until the chicken feet are tender.
5. Serve: Remove the chicken feet from the sauce and let them cool down. Serve as a snack or appetizer.
Conclusion:
Braised chicken feet are a delicious and nutritious snack that is easy to make at home. With a few simple ingredients and steps, you can enjoy this popular Chinese street food in the comfort of your own home.
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