This dish is made of nine main ingredients: fish, cooking wine, pine nuts, pepper, tomato sauce, salt and vinegar.
这道菜是用鱼、料酒、松子、胡椒、番茄酱、盐和醋等9种主要食材做成的 。
First of all, you should clean the fish and remove its bones and organs.
首先，你应该把鱼弄干净，去掉它的骨头和器官 。
【用英文介绍一道中国菜的做法?】Second, put the fish into the pot, a pepper and cooking wine, and then fry until discolored.
第二，将鱼放入锅中，加入胡椒粉和料酒，然后煎至变色 。
Third, make the fish like a squirrel and pour the hot and thick marinade on the fish.
第三，把鱼做得像松鼠一样，把又热又浓的腌料倒在鱼上 。
The last thing is to enjoy this beautiful and delicious squirrel.
最后一件事就是享受这只美丽美味的松鼠 。
This dish is worthy of being the most brilliant pearl in Jiangsu cuisine.
这道菜不愧为江苏菜中最璀璨的明珠 。
